From Katie Jensen's Kitchen.
2 C. sugar
3 T. cocoa powder
1/2 C. butter
1/2 C. milk
Pinch of salt
3 C. old fashioned rolled oats
1/2 C. peanut butter
1 tsp. vanilla
In a large saucepan, bring sugar, cocoa powder, butter, milk, and salt to a rapid boil for 1 minute. Add oats, peanut butter, and vanilla. Mix well. Working quickly, drop by teaspoonfuls onto waxed onto waxed paper and let cool. (tip: try using chunky peanut butter, it's really yummy!) Makes 4 dozen.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment