6 eggs
1.5 cups milk
1 cup flour
4 T. sugar
1 t. vanilla
1/2 t. cinnamon
1 stick butter
2-3 apples
1/4 - 1/2 cup brown sugar
Heat oven to 425 degrees. Melt butter and pour into a 9 x 13 pan. Peel and slice apples and arrange in rows on top of butter. Blend remaining ingredients except flour in a mixing bowl. Add the flour gradually until combined. Slowly pour egg batter over apples and butter. Sprinkle with brown sugar. Bake for 20 minutes. Enjoy!
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