Black Bean & Corn Salsa

This spicy recipe is from Rachelle Kunkel!

1 can black beans, drained & rinsed
1 can corn, drained
2 oz cilantro (a handful)
1/2 red onion, chopped
2 T jalapeno or green chili (can be from a can), chopped
1/3 c distilled vinegar
2 T honey
1 T lime juice (one lime)
8 oz olive oil
Salt & Pepper to taste

Combine beans, corn, onion, and jalapeno in a bowl. In the food processor combine and mix vinegar, cilantro, honey, & lime juice for 1-2 minutes, then slowly drizzle in olive oil. (I only use about 2T of olive oil.) Pour liquid over the bean mix, stir, & chill. Garnish with some chopped cilantro and lime zest. Serve with tortilla chips.