Blackburn Taco Soup

This recipe was submitted by Kyra Harmon

1 can Sliced or Diced Tomato's
1 can Kidney Beans
1 can White Beans
1 can Green Beans
1 can Corn
1 pkg Taco Seasoning
1/2 a can of water
1- 16oz can of Tomato Sauce
1 lb Browned hamburger meat

Corn chips
Sour Cream
Salsa
Cheese, grated

Do not drain any of the cans, just dump all ingredients together. You can add other stuff in the soup too. There are two ways to cook this soup. 1) In a crock pot for 3 hours on low or 2) Warm it on stove top 10 minutes.
For serving - have each person pour soup mixture over corn chips. You can garnish with sour cream, salsa and cheese on top.