Chocolate "Almond" Pecan Pie Bars

This rich and delicious bar recipe was submitted by Rachelle Kunkel!

Crust
1/2 c. unsalted butter, room temp.
2 T unsalted butter, melted
1/4 c packed brown sugar
1 1/4 c flour
1/2 t salt

Combine all ingredients, mix until it forms small pea size balls. Press into a 13x9 pan. Bake at 375 degrees for 25-30 minutes. Cool for 10 minutes.

Filling
3 eggs
3/4 c light corn syrup
1/2 c sugar
2 c semi-sweet chocolate chips
2 c chopped pecans (I substituted almonds)

Stir together all ingredients. Pour over crust. Bake at 350 degrees for 25-30 minutes.