Beef Stew

This yummy stew is from Danielle Barrett!

1 can golden mushroom soup
1 can cream mushroom soup
1 can cream celery soup
1 Package lipton onion soup mix
2 bay leaves
Stew meat (2 pounds, depending on how much meat the family likes)
4 Clean and diced Potatoes
1 cup baby carrots
2 cans of water

In an oven proof stew pot brown meat in a little oil till golden. Add remaining ingredients and cook at 300 degrees for 6 hours or in a crock pot on low for about 6 hours. This delicious stew makes for an easy Sunday dinner! Serve with dinner rolls or homemade cheesy biscuits. Yummy!