Blackburn Taco Soup

This recipe was submitted by Kyra Harmon

1 can Sliced or Diced Tomato's
1 can Kidney Beans
1 can White Beans
1 can Green Beans
1 can Corn
1 pkg Taco Seasoning
1/2 a can of water
1- 16oz can of Tomato Sauce
1 lb Browned hamburger meat

Corn chips
Sour Cream
Salsa
Cheese, grated

Do not drain any of the cans, just dump all ingredients together. You can add other stuff in the soup too. There are two ways to cook this soup. 1) In a crock pot for 3 hours on low or 2) Warm it on stove top 10 minutes.
For serving - have each person pour soup mixture over corn chips. You can garnish with sour cream, salsa and cheese on top.

Red Chile Enchiladas

This super yummy recipe was submitted by Rachelle Kunkel.

1 can Rosarita's enchilada sauce
3 cloves of garlic, minced
1 1/2 to 2 chipotle chilies in adobo sauce + about 1 Tbsp. of adobo sauce
1/5 to 2 lb. ground meat (I use ground beef turkey or shredded rotisserie chicken)
1 onion, chopped
Salt and pepper to tatse
16 corn tortillas, toasted on the stove top with a tiny bit of oil or warmed in the microwave in a towel
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
Cilantro

Warm enchilada sauce over low heat with 2 cloves chopped garlic, chile in adobo, and adobo sauce. In a skillet, brown meat; add onion and remaining clove of garlic and season with salt and pepper. Warm tortillas. Fill tortillas and roll: Meat mixture, sauce, cheese.

Beef Stew

This yummy stew is from Danielle Barrett!

1 can golden mushroom soup
1 can cream mushroom soup
1 can cream celery soup
1 Package lipton onion soup mix
2 bay leaves
Stew meat (2 pounds, depending on how much meat the family likes)
4 Clean and diced Potatoes
1 cup baby carrots
2 cans of water

In an oven proof stew pot brown meat in a little oil till golden. Add remaining ingredients and cook at 300 degrees for 6 hours or in a crock pot on low for about 6 hours. This delicious stew makes for an easy Sunday dinner! Serve with dinner rolls or homemade cheesy biscuits. Yummy!

Emma's Chili Soup

This delicious (and easy) recipe is from the kitchen of Renae Powell

In a large pot, brown hamburger and onion. Add one can of 1 can kidney beans, 1 can of pinto beans and 1 can of diced tomatoes (all undrained). Add one package of chili seasoning. Dice up one green, orange, and red pepper and add to the pot. Combine all ingredients and simmer for one hour. (Quantities of cans be multiplied to your liking.)

Easy Chili

Easy Chili

1 lb. extra lean ground beef
1/2 cup chopped onions (about 1 small)
1/2 cup chopped green peppers
1 can (15 oz.) kidney beans, drained, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (12 oz.) tomato sauce
1 Tbsp. chili powder
1/4 tsp. crushed red pepper
3/4 cup shredded Cheddar Cheese

BROWN meat in large skillet on medium heat; drain. Add onions and green peppers; cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
ADD all remaining ingredients except cheese; mix well. Reduce heat to low; cover. Simmer 30 minutes, stirring occasionally.
SPOON evenly into six serving bowls. Top each with 2 Tbsp. cheese. Serve with cornbread.