Shred 1 head of cabbage, combine with 1-2 chopped onions, or 1-2 T Grated or ¼ chopped dry onion. Add 2 cups shredded chicken breasts (may use more chicken if you like). Set aside.Brown in saucepan… in ½ cube margarine:- 3 pkg top ramen noodles (crumbled finely)- ½ cup sliced almonds- 2 T sesame seeds (Brown till lightly browned) Add:- 3 pkg ramen noodles seasoning packets (chicken flavored)- ½ cup Salad Oil (canola)- ½ cup Sugar- ¼ cup Vinegar. Pour dressing over noodles – mix and then combine with cabbage and chicken mix – refrigerate. Best when served after 3-4 hours of refrigeration. Keeps well 2-3 days.
Wednesday, April 30, 2008
Chinese Chicken Salad
This recipe is from Missy Aldridge. This is always a winner for pot-lucks and get-togethers!
Shred 1 head of cabbage, combine with 1-2 chopped onions, or 1-2 T Grated or ¼ chopped dry onion. Add 2 cups shredded chicken breasts (may use more chicken if you like). Set aside.Brown in saucepan… in ½ cube margarine:- 3 pkg top ramen noodles (crumbled finely)- ½ cup sliced almonds- 2 T sesame seeds (Brown till lightly browned) Add:- 3 pkg ramen noodles seasoning packets (chicken flavored)- ½ cup Salad Oil (canola)- ½ cup Sugar- ¼ cup Vinegar. Pour dressing over noodles – mix and then combine with cabbage and chicken mix – refrigerate. Best when served after 3-4 hours of refrigeration. Keeps well 2-3 days.
Shred 1 head of cabbage, combine with 1-2 chopped onions, or 1-2 T Grated or ¼ chopped dry onion. Add 2 cups shredded chicken breasts (may use more chicken if you like). Set aside.Brown in saucepan… in ½ cube margarine:- 3 pkg top ramen noodles (crumbled finely)- ½ cup sliced almonds- 2 T sesame seeds (Brown till lightly browned) Add:- 3 pkg ramen noodles seasoning packets (chicken flavored)- ½ cup Salad Oil (canola)- ½ cup Sugar- ¼ cup Vinegar. Pour dressing over noodles – mix and then combine with cabbage and chicken mix – refrigerate. Best when served after 3-4 hours of refrigeration. Keeps well 2-3 days.
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