Crockpot Chicken

This delicious recipe is passed along by Haley Berg

Crockpot Chicken
1/4 cup butter
4-6 boneless, skinless chicken breasts
1 pkg. (about 2 Tbsp.)Italian dressing (dry mix)
1 can cream of chicken soup
1, 8oz. pkg. cream cheese

Put butter in crockpot and melt. Put in chicken and sprinkle with dressing. Cook on high for 3-5 hours. Add in soup and cream cheese for the last 30-45 minutes of cooking. Stir together. Serve over rice.

If you don't have the Italian dressing mix on hand, below is a recipe that will work.

Italian Dressing Mix
1 Tbsp. garlic salt
1 Tbsp. onion powder
1 Tbsp. white sugar
2 Tbsp. dried oregano
1 tsp. black pepper
1/4 tsp. dried thyme
1 tsp. dried basil
1 Tbsp. dried parsley
1/4 tsp. celery salt
2 Tbsp. salt

Mix all ingredients together and store in tightly sealed container. To make actual Italian dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 Tbsp. water, and 2 Tbsp. of the dry mix.