Yummy Yummy, from Kyra Harmon...
Sweet and Sour Chicken
8 boneless skinless chicken breasts
1 cup Catalina salad dressing
1 envelope dry onion soup mix
1, 10 oz. jar apricot preserves (if it's a little more than 10 oz. it's ok!)
Place chicken in crockpot. Combine remaining ingredients. Pour over chicken and cook on low for 6 to 8 hours. Serve over rice and with some veggies.
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